Cinnamon (Cinnamomum Zeylanicum) is one of the sources of organic vitamins that delightful sweet taste of spice. Basically the organic cinnamon is being use as additional sweet spice on cookies, cakes, pies, and more which enlivens more after you’ve taste the food. One best recipe that I’ve already tried was called, IslandWood Cinnamon Rolls by Greg Atkinson from his recipe it add 3 tablespoon of 100% Certified Organic Cinnamon for the filling.
In medicine, Cinnamon is high in antioxidant activity which had been known as cure for colds, treat diarrhea, and/or any problem on our digestive system. Furthermore on the health benefits of this organic herb, the oil from cinnamon has an also antimicrobial property which is best to use for preservation of the certain foods. On the recent study, Cinnamon's has found out the enhancing ability of insulin metabolize glucose, helping to control blood sugar levels. Although it is not yet proven to human if it has capability to control the blood sugar level which may resulting into coronary artery disease and/or high blood pressure. Anyway, there are still other health benefits we can gain on using Cinnamon on our food/s...
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Knowledge about the health benefits of cinnamon is increasing every day. Cinnamon has been shown to have positive effects on diabetes.
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